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wholesale jewelry made in korea Article [College Student Graduation Internship Report Entrection] The ownership belongs to the original author. This site is for reference only. Do not copy it! Analysis of the market analysis of Hunan Tea Sales and Tea House Management Status, Ouyang Entry Rights of the 99th Class of the Department of Finance and Finance of Xiamen University at the Hunan Deda Agricultural Service Center, is responsible for the sales of tea in Hunan tea, a market survey of teahouse operations, understand the tea and teahouses The status quo is to provide consulting services for the production and operation of tea. First introduced to its related tea company for a one -and -a -half -month market research. Daily business activities of the company's participation in tea, retail, and teahouses. Tea wholesale in Changsha is basically tea cities in the Gaqiao Market, including many specialty stores, such as West Lake Longjing and Biluochun. Although tea is divided into a small level, due to the differences in the production process, there are several different prices in each level. Taking Longjing as an example (West Lake Longjing Tea, produced in the mountains and Valley of Xizi Lake, Hangzhou, Zhejiang, it is named after the Longjing Spring and Longjing Temple). It is flat and smooth. Uniform, one flag and one shot, staggered, lifelike, and pleasing to the eye. Longjing tea is exquisitely fried, and the entire department is hand -made; the picked tea leaves are extremely delicate, all of which are made of buds, which are called "Lotus Heart". ", Yu Qi's leaves are flags, buds are guns. The first exhibition of the two leafs of the buds was stir -fried, and the punishment was like a sparrow tongue. Generally, about 20,000 to 80,000 tea buds per kilogram of premium, Longjing tea. The appraisal tea mainly depends on the tea type, tea fragrance, and color. In particular, when different levels are distinguished, the color of its color is more important. The exquisite tea should be kept in the tea. The tender tea becomes black once it is fried, which is considered a lower -level product. Appreciation of tea is a knowledge and an art. I just learn to learn. I only know one or two. The supply of tea cities is mostly reliable. Otherwise, it will not be based on it for so long. Among them, the shops are standing, and there are everything. In addition to tea, there are also tea sets and tea pots. The tea set shop is the best sales of Yixing Zisha pot. The purple sand pot has many grades, the price is large, there are thousands of dollars, and there are dozens of yuan each, but the purple sand pot is characterized by the good or bad of tea. The difference is that its production process is different, which will affect the absorption of tea fragrance. A good teapot has less absorbing tea. After wholesale tea, there are more retail prices, which depends on retail regions. Due to the consumption level and rent of the suburbs, the costs are naturally different due to different consumption levels. In different regions, retail stores can adjust the price appropriately according to different costs.不过其中有一点，对规模不大的茶店而言，散茶比袋装茶的利润空间更大，对顾客而言，顾客可以直接看到茶叶的色泽，形状，还可以闻其香，相比In terms of pocket tea, most of the pocket tea cannot see its quality, let alone smell its fragrance. Let consumers. Of course, it is inevitable that some consumers prefer to install tea, so it is necessary for a certain bag of tea, especially some bags of tea (such as black tea) for easy brewing, which is also more popular. When it comes to teahouses, tea ceremony and tea products are mentioned. The so -called "planting tea is a science, tea making is a technology, drinking tea is an art, and it is a science." Chinese tea culture has a long history. The teahouse is the best place to show. The first way of the sixteen of tea art is the magic of the stains. The number of soaking Kung Fu tea (such as oolong tea) is a magic. Of course, the purple sand pot is only suitable for brewing tea, and most green tea (such as West Lake Longjing) is not applicable. You can use a bowl and use a glass. At present, the glass is very common. It is transparent from the glass. You can see the graceful form of the tea leaves after brewing the tea, and observe its fragrance. The basic program for making tea is the cleaner -the warm cup (pot) -the tea -brewing -division of tea -grade. When brewing, it should be very particular. It should be high, impacted the tea with water, so that the tea fragrance is glowing, and the strength of the wrist is used to repeatedly lift the kettle from top to bottom three times. This action is called "Phoenix Three Nods". The role is to make the tea in the cup roll over and down under the impact of the water, prompting the effective ingredients of the tea to exudate quickly; 20 also respects the guests. Three nods symbolize humility and sincerity, like bowing. The way of investing in tea is: upper investment, drop investment, China investment. In the ancient times, there was a orderly investing tea in an orderly manner, that is, the Spring and Autumn Period, the summer, and the investment in winter. There are two idioms at the time of tea soup: Guan Gong patrolling the city, Han Xin's troops, Guan Gong patrol the city refers to cyclical tea pouring tea, and the teapot is like the Guan Yu of the patrol city. The purpose of this time is to make the tea soup in the cup consistent, and the low pouring is to not cause the aroma to lose too much. Han Xin's soldiers: When the patrol city to tea soup will be exhausted, the remaining remains in the pot are poured in each cup. These are the essence of the whole pot tea soup, and should be noted at the same amount, so they are nicknamed Han Xin. In addition, there is a link when brewing, that is, the spring noodles in the tea ceremony: scrape the foam of the pot mouth with the tea cover, cover the lid, and rush to the top of the pot. The leaching pot can pour the lid and body of the pot, but not to the pores, otherwise the water will be easily poured into the pot. The purpose of leaching the pot is to clean it, and the second is to make the inside and outside of the pot hot to facilitate the performance of the tea fragrance. Since ancient times, there have been tea with famous water, and the first spring of the world has originated from tea. Tea Shenglu Yu has the so -called "landscape, water in the river, under the well water" in the "Tea Sutra", which divides the water into different levels. Although there are various methods of water storage, it is convenient to traffic and the water storage is easier, but the famous spring After all, if the tea is made of famous water, the taste of tea can be enjoyed by extraordinary people. Moreover, the good or bad of water is not in the river well, but in its clearing, living, light, sweet, and sweet. Only the five flavors are all together, can it be regarded as good water. It is also greatly potential to pack the tea for the tea. The tea with exquisite packaging is more suitable for a gift. Therefore, a certain scale of tea enterprises should commission to make or make the packaging box. It should be used for more attention to the packaging. In the design, it is necessary to make the advertising propaganda, art appreciation, and gift appliances integrate, and integrate multi -functions, so that the packaging has a good quality shelf effect, but also promotes tea and transmits commercial information. The brand and labels are beautiful, the trademark is outstanding, and the glyphs, symbols, and patterns are decent, making consumers a good and deep impression at first glance. The content complies with the provisions of the common standards of food labels and indicates the name of the product. Quality level, net weight, unit price, factory unit and address, production date, storage period and drinking method. If it is exported, the text of the outer packaging, the pattern must fully consider the cultural traditions, religious beliefs, the level of economic development, and lifestyle of the sales target. Determined. Scientific storage of tea is a tea shop. The teahouse, especially refined tea, should be found to find an economic and practical, simple and easy storage method to minimize the quality of tea. Common storage methods include normal temperature storage method, low temperature storage method, nitrogen filling method, oxygen removal storage method, and vacuum storage method. As far as green tea is concerned, because green tea is prone to degeneration, it is suitable for low temperature storage. When high -end green tea is refrigerated, it must also use gas pumping and nitrogen filling method. Due to the long transportation cycle, and the temperature of the transportation area is generally higher, the temperature is generally higher. The water content of tea should be controlled at a lower level. So as not to be affected by high temperature, the quality of green tea is reduced. Black tea, oolong tea and green tea are slightly different. After a certain period of time, the quality will be improved. Therefore, it is generally suitable for storage at room temperature. However, in the high temperature and high humidity season, tea leaves are easy to absorb moisture, accompanied by high humidity smell and sour taste, and some will also have enzymes, so it should also control the temperature and not be too high. In addition, after a long time of high -temperature storage black tea, the oolong tea industry has been cooked. If it is necessary to continue to collect it, it is better to refrigerate. For some larger famous tea, the value is high, and it must be very particular about storage. Any conditioned on the nitrogen supply and refrigeration method of the conditions is better. Gray storage method or carbon storage method. In order to maintain the color, aroma, and taste inherent in Longjing, flag gun, Biluochun, Junshan silver needle, Huangshan Maofeng and other famous tea, the tea storage method can be used. It uses the hygroscopicity of the limestone to fully dry the tea to delay the deterioration. The charcoal tea storage method is suitable for the collection of various valuable green tea, oolong tea and flower tea. Summary: Tea is a relatively potential industry. One is that the market demand is stable and large, and the other is as an extension of agriculture. The government has the meaning of support. In addition, drinking tea, especially in the elegant teahouse, is no less than in the cafe. The industry's entry threshold is not high, the key is to understand the tea ceremony and the accurate grasp of tea products. Analysis of consumer groups: Social personnel are mainly leisure, business, friends chatting; re -school students and social youths pay more attention to friends chatting and romantic atmosphere. The business hours are mainly from 3 pm to 5:30 in the afternoon, from 7 pm to 12 pm. The business is relatively good at night. You can also open morning tea. It should be good. Teahouses are generally difficult to do. Tea houses also need to have their own characteristics. They are unique to create new varieties in a timely manner according to market changes. For example, according to the characteristics of weather heat in summer, self -made foam series can meet the needs of young people.
wholesale jewelry made in korea Article [College Student Graduation Internship Report Entrection] The ownership belongs to the original author. This site is for reference only. Do not copy it! Analysis of the market analysis of Hunan Tea Sales and Tea House Management Status, Ouyang Entry Rights of the 99th Class of the Department of Finance and Finance of Xiamen University at the Hunan Deda Agricultural Service Center, is responsible for the sales of tea in Hunan tea, a market survey of teahouse operations, understand the tea and teahouses The status quo is to provide consulting services for the production and operation of tea. First introduced to its related tea company for a one -and -a -half -month market research. Daily business activities of the company's participation in tea, retail, and teahouses. Tea wholesale in Changsha is basically tea cities in the Gaqiao Market, including many specialty stores, such as West Lake Longjing and Biluochun. Although tea is divided into a small level, due to the differences in the production process, there are several different prices in each level. Taking Longjing as an example (West Lake Longjing Tea, produced in the mountains and Valley of Xizi Lake, Hangzhou, Zhejiang, it is named after the Longjing Spring and Longjing Temple). It is flat and smooth. Uniform, one flag and one shot, staggered, lifelike, and pleasing to the eye. Longjing tea is exquisitely fried, and the entire department is hand -made; the picked tea leaves are extremely delicate, all of which are made of buds, which are called "Lotus Heart". ", Yu Qi's leaves are flags, buds are guns. The first exhibition of the two leafs of the buds was stir -fried, and the punishment was like a sparrow tongue. Generally, about 20,000 to 80,000 tea buds per kilogram of premium, Longjing tea. The appraisal tea mainly depends on the tea type, tea fragrance, and color. In particular, when different levels are distinguished, the color of its color is more important. The exquisite tea should be kept in the tea. The tender tea becomes black once it is fried, which is considered a lower -level product. Appreciation of tea is a knowledge and an art. I just learn to learn. I only know one or two. The supply of tea cities is mostly reliable. Otherwise, it will not be based on it for so long. Among them, the shops are standing, and there are everything. In addition to tea, there are also tea sets and tea pots. The tea set shop is the best sales of Yixing Zisha pot. The purple sand pot has many grades, the price is large, there are thousands of dollars, and there are dozens of yuan each, but the purple sand pot is characterized by the good or bad of tea. The difference is that its production process is different, which will affect the absorption of tea fragrance. A good teapot has less absorbing tea. After wholesale tea, there are more retail prices, which depends on retail regions. Due to the consumption level and rent of the suburbs, the costs are naturally different due to different consumption levels. In different regions, retail stores can adjust the price appropriately according to different costs.不过其中有一点，对规模不大的茶店而言，散茶比袋装茶的利润空间更大，对顾客而言，顾客可以直接看到茶叶的色泽，形状，还可以闻其香，相比In terms of pocket tea, most of the pocket tea cannot see its quality, let alone smell its fragrance. Let consumers. Of course, it is inevitable that some consumers prefer to install tea, so it is necessary for a certain bag of tea, especially some bags of tea (such as black tea) for easy brewing, which is also more popular. When it comes to teahouses, tea ceremony and tea products are mentioned. The so -called "planting tea is a science, tea making is a technology, drinking tea is an art, and it is a science." Chinese tea culture has a long history. The teahouse is the best place to show. The first way of the sixteen of tea art is the magic of the stains. The number of soaking Kung Fu tea (such as oolong tea) is a magic. Of course, the purple sand pot is only suitable for brewing tea, and most green tea (such as West Lake Longjing) is not applicable. You can use a bowl and use a glass. At present, the glass is very common. It is transparent from the glass. You can see the graceful form of the tea leaves after brewing the tea, and observe its fragrance. The basic program for making tea is the cleaner -the warm cup (pot) -the tea -brewing -division of tea -grade. When brewing, it should be very particular. It should be high, impacted the tea with water, so that the tea fragrance is glowing, and the strength of the wrist is used to repeatedly lift the kettle from top to bottom three times. This action is called "Phoenix Three Nods". The role is to make the tea in the cup roll over and down under the impact of the water, prompting the effective ingredients of the tea to exudate quickly; 20 also respects the guests. Three nods symbolize humility and sincerity, like bowing. The way of investing in tea is: upper investment, drop investment, China investment. In the ancient times, there was a orderly investing tea in an orderly manner, that is, the Spring and Autumn Period, the summer, and the investment in winter. There are two idioms at the time of tea soup: Guan Gong patrolling the city, Han Xin's troops, Guan Gong patrol the city refers to cyclical tea pouring tea, and the teapot is like the Guan Yu of the patrol city. The purpose of this time is to make the tea soup in the cup consistent, and the low pouring is to not cause the aroma to lose too much. Han Xin's soldiers: When the patrol city to tea soup will be exhausted, the remaining remains in the pot are poured in each cup. These are the essence of the whole pot tea soup, and should be noted at the same amount, so they are nicknamed Han Xin. In addition, there is a link when brewing, that is, the spring noodles in the tea ceremony: scrape the foam of the pot mouth with the tea cover, cover the lid, and rush to the top of the pot. The leaching pot can pour the lid and body of the pot, but not to the pores, otherwise the water will be easily poured into the pot. The purpose of leaching the pot is to clean it, and the second is to make the inside and outside of the pot hot to facilitate the performance of the tea fragrance. Since ancient times, there have been tea with famous water, and the first spring of the world has originated from tea. Tea Shenglu Yu has the so -called "landscape, water in the river, under the well water" in the "Tea Sutra", which divides the water into different levels. Although there are various methods of water storage, it is convenient to traffic and the water storage is easier, but the famous spring After all, if the tea is made of famous water, the taste of tea can be enjoyed by extraordinary people. Moreover, the good or bad of water is not in the river well, but in its clearing, living, light, sweet, and sweet. Only the five flavors are all together, can it be regarded as good water. It is also greatly potential to pack the tea for the tea. The tea with exquisite packaging is more suitable for a gift. Therefore, a certain scale of tea enterprises should commission to make or make the packaging box. It should be used for more attention to the packaging. In the design, it is necessary to make the advertising propaganda, art appreciation, and gift appliances integrate, and integrate multi -functions, so that the packaging has a good quality shelf effect, but also promotes tea and transmits commercial information. The brand and labels are beautiful, the trademark is outstanding, and the glyphs, symbols, and patterns are decent, making consumers a good and deep impression at first glance. The content complies with the provisions of the common standards of food labels and indicates the name of the product. Quality level, net weight, unit price, factory unit and address, production date, storage period and drinking method. If it is exported, the text of the outer packaging, the pattern must fully consider the cultural traditions, religious beliefs, the level of economic development, and lifestyle of the sales target. Determined. Scientific storage of tea is a tea shop. The teahouse, especially refined tea, should be found to find an economic and practical, simple and easy storage method to minimize the quality of tea. Common storage methods include normal temperature storage method, low temperature storage method, nitrogen filling method, oxygen removal storage method, and vacuum storage method. As far as green tea is concerned, because green tea is prone to degeneration, it is suitable for low temperature storage. When high -end green tea is refrigerated, it must also use gas pumping and nitrogen filling method. Due to the long transportation cycle, and the temperature of the transportation area is generally higher, the temperature is generally higher. The water content of tea should be controlled at a lower level. So as not to be affected by high temperature, the quality of green tea is reduced. Black tea, oolong tea and green tea are slightly different. After a certain period of time, the quality will be improved. Therefore, it is generally suitable for storage at room temperature. However, in the high temperature and high humidity season, tea leaves are easy to absorb moisture, accompanied by high humidity smell and sour taste, and some will also have enzymes, so it should also control the temperature and not be too high. In addition, after a long time of high -temperature storage black tea, the oolong tea industry has been cooked. If it is necessary to continue to collect it, it is better to refrigerate. For some larger famous tea, the value is high, and it must be very particular about storage. Any conditioned on the nitrogen supply and refrigeration method of the conditions is better. Gray storage method or carbon storage method. In order to maintain the color, aroma, and taste inherent in Longjing, flag gun, Biluochun, Junshan silver needle, Huangshan Maofeng and other famous tea, the tea storage method can be used. It uses the hygroscopicity of the limestone to fully dry the tea to delay the deterioration. The charcoal tea storage method is suitable for the collection of various valuable green tea, oolong tea and flower tea. Summary: Tea is a relatively potential industry. One is that the market demand is stable and large, and the other is as an extension of agriculture. The government has the meaning of support. In addition, drinking tea, especially in the elegant teahouse, is no less than in the cafe. The industry's entry threshold is not high, the key is to understand the tea ceremony and the accurate grasp of tea products. Analysis of consumer groups: Social personnel are mainly leisure, business, friends chatting; re -school students and social youths pay more attention to friends chatting and romantic atmosphere. The business hours are mainly from 3 pm to 5:30 in the afternoon, from 7 pm to 12 pm. The business is relatively good at night. You can also open morning tea. It should be good. Teahouses are generally difficult to do. Tea houses also need to have their own characteristics. They are unique to create new varieties in a timely manner according to market changes. For example, according to the characteristics of weather heat in summer, self -made foam series can meet the needs of young people.